Manvir Singh Anand is a food business expert, entrepreneur, and author with over a decade of experience across event hospitality, food service operations, and F&B business strategy.

He is the Founder and Managing Director of Knight Gourmet, an award-winning event hospitality solutions company with a pan-India footprint, operating through regional offices and execution teams across multiple states and cities. The company has served over 2.5 million guests across a wide range of event formats, including national sports leagues, large corporate gatherings, exhibitions, and award ceremonies.

Manvir has worked closely with institutional clients, event organisers, and public platforms, managing food and beverage operations for some of India’s most demanding and time-sensitive events. His experience spans menu engineering, kitchen infrastructure planning, manpower deployment, and large-scale event execution.

In addition to his operational role, Manvir has served as a food business advisor to the Ministry of MSME, Government of India and coloumnist with ET Hospitalityworld. He is also an author of the Amazon #1 bestselling book “Catering Your Way to Financial Independence”, which focuses on building profitable catering businesses through structured systems and financial discipline.

Manvir holds formal qualifications in culinary arts and business management and continues to guide Knight Gourmet with a focus on institutional credibility, scalability, and long-term growth.